Question: Do you have any idea what B&D means by turning the knob “PAST 20 AND MIDDLE TOAST?”īig pies like Callendars take forever in any oven or air fryer. There’s a 20 in the timer setting but that’s not it because you may want 5 min or 7 min or 3 min? The other knob is for selecting degrees F or Air Fry. But that’s very confusing because the bottom knob has no time settings (20 or other) just various toast doneness graphics. Question: What’s the point of an air fryer if you’r not supposed to use the “Airfry” setting?Īlso my oven says in order to toast sliced bread you select toasting, then you turn the bottom knob (toasting control I believe) “past 20 and past middle toast and then to desired setting”. To set it to some amount of degrees Fahrenheit would mean you baking the pot pie not air frying. Why do all the “air fry” recipes give a cooking temperture when it’s not needed? With my B&D oven the temp knob is set to the “AIRFRY” setting….to get air frying results. This pot pie recipe says to set temp knob to 400F. Boston Market Chicken Pot Pie – 16 ounce.Of course if you don’t own an oven, or don’t want to turn it on for a single pie – the air fryer can shave a decent amount off the cooking time. While the air fryer certainly speeds up the cooking process compared to a regular oven, I wouldn’t say it adds anything in particular to the finished product. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.Ĭan you cook a pot pie in an air fryer? Yes! Should you? Well, that’s a bit of a tougher question. During the last 5-10 minutes remove the foil from the exterior pastry if you like a crisper or well done finish.This updated recipe cooks at a lower temp for some extra time: We’ve recently updated this one (previously we recommended 40 mins at 400F), but some users reported burning, some users reported good results. During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finishĪir fried Marie Callender’s Large Chicken Pot Pie – 15 ounces Marie Callender’s Large Chicken Pot Pie (15 ounces).Here are some examples: Marie Callender’s Chicken Pot Pie (10 ounces) Please note, we get a small referral fee if you do make a purchase via that link.īack to the pie though…Marie Callender’s pies come in a variety of sizes how long you cook the pie will depend on the size of your pie. They may manipulating items in the fryer a little more simple and safe. Check out these gloves over on Amazon for less than twenty bucks. Here’s an example:ĭo be aware it can be tricky getting the final cooked pie out of the air fryer I recommend investing in some heat resistant cooking gloves if you’re going to using your fryer a lot. Wrapping the edges with foil prevents the thinner pastry crusts from burning. Leaving the pie in the paper tray wrap foil around the pie crust edge.Remove the pie from exterior cardboard package.That means following these first two steps: Whatever Marie Callender’s pie you’re cooking, you’ll want to prep it first.
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